Pile Sliced Onions and These 4 Ingredients Over Beef for a Baked Supper I Crave Week After Week

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How to Make It

  1. Preheat your oven to 180°C (350°F).

  2. Place the beef in a baking dish and season it with salt and pepper.

  3. Pile the sliced onions generously on top of the beef.

  4. Drizzle with olive oil or add small pieces of butter.

  5. Add your chosen flavor booster over the onions.

  6. Cover the dish with foil and bake for 45–60 minutes, until the beef is tender and the onions are golden and soft.

  7. Remove the foil for the last 10 minutes if you want a lightly caramelized top.

Serving Suggestions

Serve this dish with:

  • Mashed potatoes

  • Rice or pasta

  • Crusty bread to soak up the juices

  • A simple green salad on the side

Final Thoughts

This baked beef and onion supper proves that you don’t need a long ingredient list to create a meal that feels comforting and indulgent. Once you try it, you’ll understand why it becomes a weekly craving.

Simple. Cozy. Absolutely delicious. 🍽️

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